Encontrados 2 documentos, a visualizar página 1 de 1
Evolutionary history and functional characterization of duplicated G protein-co...
Zapater, Cinta; Moreira, Catarina; Knigge, Thomas; Monsinjon, Tiphaine; Gómez, Ana; Pinto, Patricia I. S.Across vertebrates, the numerous estrogenic functions are mainly mediated by nuclear and membrane receptors, including the G protein-coupled estrogen receptor (GPER) that has been mostly associated with rapid non-genomic responses. Although Gper-mediated signalling has been characterized in only few fish species, Gpers in fish appear to present more mechanistic functionalities as those of mammals due to additio...
Experimental data from flesh quality assessment and shelf life monitoring of hi...
Anjos, Liliana; Pinto, Patricia I. S.; Tsironi, Theofania; Dimopoulos, George; Santos, Soraia; Santa, Cátia; Manadas, Bruno; Canario, AdelinoFresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability. New non-thermal food processing methods, such as high pressure (HP) processing, prolong shelf-life while assuring high food quality. The effect of HP processing (600MPa, 25 °C, 5min) on European sea bass (Dicentrarchus labra...