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Microbiological characteristics of canastra cheese during manufacturing and rip...
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Brazilian artisanal cheeses: diversity, microbiological safety, and challenges ...
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Adherence to food hygiene and personal protection recommendations for preventio...
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Microbiological safety and quality aspects of fermented dairy products [Editorial]
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Braz...
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Microbiological quality and safety of minimally processed parsley (Petroselinum...
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Diversidade na cadeia de produção de queijos artesanais do Estado de São Paulo
Pinto, Uelinton Manoel
Date:
2021 |
Origin:
Oasisbr
More info.
Pitanga and grumixama extracts: antioxidant and antimicrobial activities and in...
Pinto, Uelinton Manoel
Date:
2020 |
Origin:
Oasisbr
More info.
Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável
Pinto, Uelinton Manoel
Date:
2020 |
Origin:
Oasisbr
More info.
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Pinto, Uelinton Manoel (38)
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alimentos (7)
quorum (4)
microbiologia (4)
fenolicos (4)
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autoinducer (3)
proteins (3)
sensing (3)
fluorescens (2)
milk (2)
alimentar (2)
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