20 documents found, page 1 of 2
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Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Pinto e Silva, Maria Elisabeth Machado
Date: 2020
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Origin: Oasisbr
Social networking for nutrition: Educational intervention in the digital age
Pinto e Silva, Maria Elisabeth Machado
Date: 2020
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Origin: Oasisbr
Performance of natural extracts with antimicrobial effect on the preservation w...
Pinto e Silva, Maria Elisabeth Machado
Date: 2019
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Origin: Oasisbr
Intervenção online de educação e saude com riscos associados a síndrome metaból...
Pinto e Silva, Maria Elisabeth Machado
Date: 2019
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Origin: Oasisbr
The Use of Edible Flowers in Human Food: Sensory Analysis of Preparations
Pinto e Silva, Maria Elisabeth Machado
Date: 2018
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Origin: Oasisbr
Consumer acceptance and salty taste intensity of culinary preparations in a foo...
Pinto e Silva, Maria Elisabeth Machado
Date: 2018
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Origin: Oasisbr
Avaliação da composição nutricional de preparações, submetidas a processos térm...
Pinto e Silva, Maria Elisabeth Machado
Date: 2017
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Origin: Oasisbr
The kitchen is ours: developing cookings kills in the community
Pinto e Silva, Maria Elisabeth Machado
Date: 2017
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Origin: Oasisbr
Diet soda consumption and its relationship with overweigh in adults and elderly...
Pinto e Silva, Maria Elisabeth Machado
Date: 2017
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Origin: Oasisbr
Nonnutritive sweeteners in Brazil: current use and associated factors
Pinto e Silva, Maria Elisabeth Machado
Date: 2016
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Origin: Oasisbr