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The effect of calcium in the fermentation of white cabbage with salicornia

Pires-Cabral, Patrícia; Pires-Cabral, Paula; Mira, Helena; Quintas, Célia

This study investigates the fermentation of white cabbage with salicornia and CaCl2 to assess its effect on the fermentation profiles and properties of the final products. Two sets of experiments were performed: A-cabbage with salt and salicornia, and B-cabbage with salt, salicornia, and CaCl2. The fermentative processes were studied through the microbial (lactic-acid bacteria (LAB), coliforms, and fungi), phys...

Date: 2025   |   Origin: Sapientia - Universidade do Algarve
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