1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Characteristics of enrichment of fresh pasta with bee drone broods flour

Correia, Paula; Teixeira, G; Silva, A; Guiné, Raquel P. F.; Moitinho, A; Pitacas, I; C. Goncalves, J.

Background: The fortification of staple food is one of the goals of modern technologies. Aim: In this study, preparation of pasta replacing wheat semolina flour with drone brood flours, rich in protein (27-38%), was tested. Method: The drone brood flour (DF) was obtained by the cold (CE) and hot (HE) extraction processes. After several trials, it was possible to incorporate 10% DFCE, and 20% DFHE. Pastas were e...

Date: 2024   |   Origin: Repositório Científico do Instituto Politécnico de Viseu
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author








Date


Document Type


Access rights


Resource


Subject