2 documents found, page 1 of 1
Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus ci...
Shahrivari-Baviloliaei, Saba; Konopacka, Agnieszka; Pascoalino, Liege; Reis, Filipa S.; Kunkowski, Dawid; Petropoulos, Spyridon A.; Konieczynski, PawelThe chemical composition and biological activity of A. glycyphylos and A. cicer are scarcely investigated. In this study, the nutritional and chemical profiles of A. cicer and A. glycyphyllos, considering their different morphological parts (leaves, fruits and roots), were assessed together with their antioxidant and antibacterial potential. Our results showed that carbohydrates are the major macronutrients in ...
Chemical composition and antioxidant properties of common and lemon verbena
Polumackanycz, Milena; Petropoulos, Spyridon Α.; Añibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Plenis, Alina; Viapiana, AgnieszkaThe nutritional profiles of common and lemon verbena leaves were analyzed (proximate constituents, free sugars, organic acids, tocopherols, and fatty acids) and the leaves were prepared in hydromethanolic and aqueous (decoctions and infusions) extracts. The phenolic compound composition and antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH); 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ...