2 documents found, page 1 of 1
Ultra-processed food intake and diet carbon and water footprints: a national st...
Garzillo,Josefa Maria Fellegger; Poli,Vanessa Fadanelli Schoenardie; Leite,Fernanda Helena Marrocos; Steele,Euridice Martinez; Machado,Priscila PereiraABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population aged ≥ 10 years (n = 32,886). Individual food intake was assessed using two 24-hour food records, on non-consecutive days. The environmental impact of indiv...
Carbon footprint of the Brazilian diet
Garzillo,Josefa Maria Fellegger; Machado,Priscila Pereira; Leite,Fernanda Helena Marrocos; Steele,Euridice Martinez; Poli,Vanessa Fadanelli SchoenardieABSTRACT OBJECTIVE: To estimate the carbon footprint of the Brazilian diet and of sociodemographic strata of this population. METHODS: Carbon footprint of the diet was estimated based on data from two 24-hour diet records, obtained in 2008 and 2009, from a probabilistic sample of the Brazilian population aged 10 years and over (n = 34,003) and on environmental impact coefficients of food and culinary preparatio...