182 documents found, page 1 of 19
Enzymatic production of xylooligosaccharides from corn cobs: assessment of two ...
Polikarpov, Igor
Differences in chemical composition and physical properties caused by industria...
Polikarpov, Igor
Leaves from four different sugarcane varieties as potential renewable feedstock...
Polikarpov, Igor
Evaluating the potential of culms from sugarcane and energy cane varieties grow...
Polikarpov, Igor
Differences in chemical composition and physical properties caused by industria...
Polikarpov, Igor
SAXSMoW 3.0: new advances in the determination of the molecular weight of prote...
Polikarpov, Igor
Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosac...
Polikarpov, Igor
When the order matters: impacts of lignin removal and xylan conformation on the...
Polikarpov, Igor
Isolation and characterization of a β-galactosidase from a new Amazon forest st...
Tonelotto, Mariana; Pirota, Rosangela Donizete Perpetua Buzon; Delabona, Priscila Da Silva; Barros, Georgia De Oliveira FigueiredoMade available in DSpace on 2022-04-28T18:59:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01; The selection of enzyme-producing fungi is useful to obtain enzymes required to hydrolyze lignocellulosic material and thereby contribute to biomass conversion into fuels and chemicals. Besides cellulases, the presence of accessory enzymes in enzyme cocktails is necessary to enhance hydrolysis efficienc...
SAXSMoW 3.0: New advances in the determination of the molecular weight of prote...
de Oliveira Neto, Mario [UNESP]; de Freitas Fernandes, Adriano; Piiadov, Vassili; Craievich, Aldo Felix; de Araújo, Evandro Ares; Polikarpov, IgorMade available in DSpace on 2022-04-28T19:47:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); SAXSMoW (SAXS Molecular Weight) is an online platform widely used over the past few years for determination of molecular weights of proteins in dilute solutions. The scatt...