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Review: Implementation of good manufacturing practices in the Brazilian food in...
Oliveira, Patricia Ocampos de; Silveira, Roberta da; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Castro, Matheus Campos deFood safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the emergence of foodborne diseases (DTAs). DTAs are caused by eating contaminated food or water, where several factors contribute to the emergence of diseases. With this...
Characterization of Aiphanes aculeata fruit pulp and application in ice cream f...
Fernandes, Isabela de Andrade Arruda; Ponhozi, Isadora Boaventura; Meira, Ana Paula; Bergamin, Gabriela Piastrelli; Gomes, Raquel GuttierresThe characteristic color of the palm fruits Aiphanes aculeata, also known as Cariota-de-Espinho, suggests the presence of pigments such as carotenoids and anthocyanins, in addition these fruits present other compounds with health benefits such as minerals, vitamins and phenolics. However, there are no studies on the application of these fruits in food formulations since this palm tree is used only for urban lan...
Assessment of the fatty acid composition of different parts of zebrafish fed di...
Cruz, Victor Hugo Maldonado da; Silva, Geovane Aparecido Ramos da; Castro, Matheus Campos; Ponhozi, Isadora Boaventura; Souza, Patrícia Magalhães deThis study aimed to evaluate the fatty acid composition of zebrafish fed diets containing linseed oil compared to sunflower oil. First, diets supplemented with linseed and sunflower were formulated, fish were fed for 40 days, and their parts collected for analysis. Diet composition analysis, extraction and derivatization of fatty acids, gas chromatography analysis, RNA extraction and cDNA synthesis, quantitativ...