7 documents found, page 1 of 1
Oxidative damage in rats receiving ethanol and supplemented with vitamin E
Portari, Guilherme Vannucchi
Progression of Lipid Peroxidation Measured as Thiobarbituric Acid Reactive Subs...
Jordão, Alceu Afonso; Zanutto, Marcia Elena; Domenici, Fernanda Aparecida; Portari, Guilherme Vannucchi; Cecchi, Andr a OliveiraTrabalho completo: acesso restrito, p. 150–155; Submitted by Bruna Lessa (lessbruna@gmail.com) on 2012-07-04T19:12:43Z No. of bitstreams: 1 (102)j.1742-7843.2009.00394.x.pdf: 153565 bytes, checksum: 44e604049a6c64278d4104e8504849fd (MD5); Made available in DSpace on 2012-07-04T19:12:43Z (GMT). No. of bitstreams: 1 (102)j.1742-7843.2009.00394.x.pdf: 153565 bytes, checksum: 44e604049a6c64278d4104e8504849fd (MD5) ...
Amino acids in squamous cell carcinomas and adjacent normal tissues from patien...
Leme, Izabel de Arruda; Portari, Guilherme Vannucchi; Padovan, Gilberto João; Rosa, Flávia Troncon; Mello-Filho, Francisco Veríssimo de
Scurvy in an alcoholic malnourished cirrhotic man with spontaneous bacterial pe...
Maltos, André Luiz; Portari, Guilherme Vannucchi; Saldanha, João Carlos; Bernardes Júnior, Aderbal Garcia; Pardi, Guilherme Rocha
Failure of carnitine in improving hepatic nitrogen content in alcoholic and non...
Rodrigues, Luciana P.; Portari, Guilherme Vannucchi; Padovan, Gilberto João; Jordão, Alceu Afonso; Suen, Vivian; Marchini, Julio SergioAIMS: To investigate the effect of carnitine supplementation on alcoholic malnourished rats' hepatic nitrogen content. METHODS: Malnourished rats, on 50% protein-calorie restriction with free access to water (malnutrition group) and malnourished rats under the same conditions with free access to a 20% alcohol/water solution (alcohol group) were studied. After the undernourishment period (4 weeks with or without...
Determinação do valor energético de hambúrgueres e almôndegas através da calori...
Leonardi, Daphne Santoro; Feres, Maria Beatriz de Camargo; Portari, Guilherme Vannucchi; Jordão, Alceu AfonsoA composição nutricional encontrada no laboratório e informações nutricionais presentes nos rótulos de alimentos industrializados podem divergir significativamente. O objetivo deste estudo foi determinar a composição nutricional de hambúrgueres e almôndegas e compará-las com os rótulos. A composição centesimal foi realizada conforme Normas Analíticas do Instituto Adolfo Lutz e o valor energético determinado por...
Effect of methionine load on homocysteine levels, lipid peroxidation and DNA da...
Jordao Júnior, Alceu Afonso; Domenici, Fernanda Aparecida; Lataro, Renata Cristina; Portari, Guilherme Vannucchi; Vannucchi, HelioChanges in the metabolism of methionine can cause hyperhomocysteinemia, inducing a triad of atherosclerosis, hypertension, and increased oxidative stress. The generation of free radicals and oxidative damage to DNA is important in the liver damage caused by ethanol. In this study, the effect of methionine overload associated or otherwise with acute administration of ethanol on homocysteine values, damage to DNA...