6 documents found, page 1 of 1
RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and exp...
Ramos, Humberto J. O.; Marraccini, Pierre; Freire, Luciana P.; Alves, Gabriel S. C.; Vinecky, Felipe; Elbelt, Sonia; Montagnon, ChristopheIn higher plants, the inhibition of photosynthetic capacity under drought is attributable to stomatal and non-stomatal (i.e., photochemical and biochemical) effects. In particular, a disruption of photosynthetic metabolism and Rubisco regulation can be observed. Several studies reported reduced expression of the RBCS genes, which encode the Rubisco small subunit, under water stress. Expression of the RBCS1 gene...
Population structure and genetic relationships between Ethiopian and Brazilian ...
da Silva, Bruna Silvestre Rodrigues; Sant’Ana, Gustavo César; Chaves, Camila Lucas; Godoy Androcioli, Leonardo; Ferreira, Rafaelle VecchiaMade available in DSpace on 2019-10-06T15:42:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-04-15; Agropolis Fondation; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Information about population structure and genetic relationships within and among wild and brazilian Coffea arabica L. genotypes is highly relevant to optimize the use of genetic resources for breeding purposes. I...
Genome-wide association study reveals candidate genes influencing lipids and di...
Sant'Ana, Gustavo C.; Pereira, Luiz F. P.; Pot, David; Ivamoto, Suzana T. [UNESP]; Domingues, Douglas S. [UNESP]; Ferreira, Rafaelle V.Made available in DSpace on 2018-11-26T15:46:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-11; Brazilian Coffee Research Consortium; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Ciencia sem Fronteiras; Brazilian Coffee Research Consortium, INCT Cafe; Conselho Nacional de Desenvolvimento Científico e Tecnológico...
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s...
Ivamoto, Suzana T.; Sakuray, Leonardo M.; Ferreira, Lucia P.; Pereira, Luiz F.P.; Kitzberger, Cíntia S.G.; Scholz, Maria B.S.; Pot, DavidMade available in DSpace on 2018-12-11T16:45:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-02-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (CAF) and kahweol (KAH), which are r...
Transcriptome analysis of leaves, flowers and fruits perisperm of Coffea arabic...
Ivamoto, Suzana Tiemi; Reis, Osvaldo; Domingues, Douglas Silva [UNESP]; Dos Santos, Tiago Benedito; De Oliveira, Fernanda Freitas; Pot, DavidMade available in DSpace on 2018-12-11T17:08:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, ...
Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
Ivamoto, Suzana Tiemi; Pot, David; Lannes, Sergio Dias; Domingues, Douglas Silva; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe ProtasioChlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis ...