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Fermented brewer's spent grain as a sustainable feed ingredient impacts meagre ...
Estevão-Rodrigues, T.; Fernandes, H.; Moutinho, S.; Couto, A.; Belo, Isabel; Castro. , C.; Pousão, P.; Salgado, J. M.; Oliva-Teles, A.; Peres, H.It was previously observed that solid-state fermentation (SSF) with Aspergillus ibericus increased brewer's spent grain (BSG) protein content (21%) while reducing lipid (49%), cellulose (30%), hemicellulose (34%), and lignin (7.3%) contents. This study evaluated the potential of fermented BSG (BSG-SSF) as a novel feed ingredient for meagre (Argyrosomus regius) juveniles by evaluating growth performance, digesti...
Date: 2025
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Origin: RepositóriUM - Universidade do Minho
The impact of climate change on the ecology and dynamics of change of small pel...
Silva, G.; Faria, Ana Margarida; Vinagre, C.; Ramos, A.; Novais, Sara C.; Lemos, Marco F. L.; Santos, Antonio Manuel; Gonçalves, Emanuel João
Date: 2018
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Origin: Repositório do ISPA - Instituto Universitário