Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; The main objective of this work was to evaluate the antioxidant and antibacterial activities of extracts of Brassica oleracea var. capitata, obtained by supercritical CO2 and ultrasound-assisted extractions, as well as to carry out the characterization of these extracts using gas chromatography coupled with mass detector. For supercritical CO2, five e...
http://dx.doi.org/10.5902/223613086427The ability of microorganisms, especially bacteria become resistant, has been widelydiscussed in various publications, and plants are one source to search for new drugs that each dayhas become more necessary. This work aimed to evaluate different ways of preparing extracts ofBrassica oleracea var. capitata and test them fronts strain of Staphylococcus aureus using the testo...