2 documents found, page 1 of 1
Impacts of the Covid-19 pandemic on the coffee production and marketing system:...
Prado, Agda Silva; Cappelle, Mônica Carvalho Alves; Rezende, Tiago TeruelTo avoid COVID-19 contamination among humans, it is also necessary to increase hygiene practices, the use of masks and social distancing. All of this implies changes in work, consumption, employment and the economy. Many companies are unable to produce and market to avoid causing agglomerations, so the lack of production and sales is causing a decrease in income. This impacts all production sectors, both urban ...
Consumption habits and preferences by type of drink coffee (Coffea arabica L.) ...
Prado, Agda Silva; Paiva, Elisângela Furtado; Pereira, Rosemary Gualberto; Sette, Ricardo Souza; Silva, Jack Robson; Paiva, Leandro CarlosThe objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of a quantitative nature, to analyze the habits of the people interviewed through questionnaires. To identify a preference among the five types of drink provided, eac...