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Slow tourism and food: The ‘Good’ principle as Portuguese trend
Dias, Rui Rosa; Almeida, António Lopes de; Hemsworth, KevinSlow Food (SF) is an alternative agri-food system centred on a world where people can eat food that is good for them, for the people who grow it and for the planet, allowing reflections around the table and also on fair and sustainable consumption. The SF concept allows putting into perspective new ways of thinking about gastronomy and tourism and embodies three interconnected principles: 'Good', 'Clean' and 'F...
Date: 2023
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Origin: Revista Turismo & Desenvolvimento
Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-...
Borges, Ana Pinto; Almeida, António Lopes de; Vieira, Elvira; Dias, Rui Rosa; Rodrigues, Paula
Date: 2022
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Origin: Repositório Científico IPVC