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Investigating acid stress response in different saccharomyces strains.
Brandão, Rogélio Lopes; Rosa, Júlio César Câmara; Nicoli, Jacques Robert; Almeida, Marcos Vinicius Simi; Carmo, Ana Paula do; Queiros, Heloa TeixeiraYeast cells need to respond to a variety of stresses found in such different conditions as gastrointestinal tract after probiotic ingestion or fermentation vat during ethanol production. In the present study, H+ neutralisation capacity, membrane fatty acid composition, H+-ATPase activity, and cytosolic Ca2+ concentration were evaluated in yeast cells used for probiotic (Saccharomyces boulardii) and laboratory (...
Data: 2017
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Origem: Oasisbr