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Portuguese Kelps: Feedstock Assessment for the Food Industry
Pacheco, Diana; Miranda, Giuseppe; Rocha, Carolina P.; Pato, Rosinda L.; Cotas, João; Gonçalves, Ana M. M.; Santos, Sandra M. Dias; Bahcevandziev, KirilSeaweeds have been incorporated in the daily diet of several human cultures since ancient times, due to their nutritional characteristics and healthy properties. The brown seaweeds Undaria pinnatifida, Saccharina latissima, Sacchoriza polyschides, and Laminaria ochroleuca were collected in the Viana do Castelo (Portugal) bay to assess their proximate composition analysis. As a result, the algal biomass was drie...
Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour:...
Omohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C.; Omemu, Mobolaji A.; Santos, Sandra M. Dias; Ressurreição, Sandrine daThe production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to location, with consequent safety concerns. As such, the effects of processing and post-processing phases (i.e., storage, transport, etc.) on the safety of some yam-der...