14 documents found, page 1 of 2
Fortification of wheat white bread: assessing the suitability of beta vulgaris ...
Issaoui, Manel; Oueslati, Samia; Flamini, Guido; Delgado, Amélia; Romano, AnabelaAs societies undergo shifts in dietary patterns, there is often an increase in nutrition-related issues. This is particularly evident in the case of wheat bakery products, which have evolved in an unsustainable way. The fortification of wheat flour with vegetables has emerged as a strategy to mitigate the imbalanced composition of white bread. The objective of this study is to address existing knowledge gaps re...
Fortification of wheat white bread: assessing the suitability of Beta vulgaris ...
Issaoui, Manel; Oueslati, Samia; Flamini, Guido; Romano, Anabela; Delgado, AméliaAs societies undergo shifts in dietary patterns, there is often an increase in nutrition-related issues. This is particularly evident in the case of wheat bakery products, which have evolved in an unsustainable way. The fortification of wheat flour with vegetables has emerged as a strategy to mitigate the imbalanced composition of white bread. The objective of this study is to address existing knowledge gaps re...
Roots and rhizomes of wild Asparagus: nutritional composition, bioactivity and ...
Adouni, Khaoula; Júlio, Ana; Santos-Buelga, Celestino; González-Paramás, Ana M.; Filipe, Patrícia; Rijo, Patricia; Costa Lima, Sofia A.; Reis, SaletteThe nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evalu- ated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotoxicity of infusions. Results revealed that Asparagus samples are likely a source of nutrients, such as dietary fi...
Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and ...
Adouni, Khawla; Júlio, Ana Carolina; Santos-Buelga, Celestino; González-Paramás, Ana María; Filipe, Patrícia; Rijo, Patrícia; Lima, Sofia A. CostaThe nutritional composition and bioactive properties of roots and rhizomes of Asparagus stipularis were evaluated. Antioxidant activity of extracts obtained by infusion was evaluated using free radicals scavenging and reducing power methods. Porcine liver primary cell was used to check the hepatotoxicity of infusions. Results revealed that Asparagus samples are likely a source of nutrients, such as dietary fibr...
Sustainability opportunities for Mediterranean Food Products through new formul...
Issaoui, Manel; Flamini, Guido; Delgado, AméliaCarob flour is increasingly popular in innovative functional foods. Its main producers are Mediterranean countries, facing health and nutrition challenges, and difficulties in tackling climate change. This study aims at formulating innovative sustainable bakery products of high nutritional value while pleasing the consumer and addressing regional challenges. Hence, carob flour was obtained by grinding sun-dried...
Chemical composition, nutritional value, and biological evaluation of tunisian ...
Romdhane, Mariem Haj; Chahdoura, Hassiba; Barros, Lillian; Dias, Maria Inês; Corrêa, Rúbia C.G.; Morales, Patricia; Ciudad-Mulero, María; Flamini, GuidoThe aim of this work was to perform an unprecedented in-depth study on the bioactive phytochemicals of Abelmoschus esculentus L. Moench Tunisian landrace (Marsaouia). For this purpose, its nutritional, aroma volatile, and phenolic profiles were characterized, and sundry biological activities were assessed in vitro. The approximate composition revealed that total dietary fiber as the most abundant macronutrient,...
Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trich...
Giuliani, Claudia; GIOVANETTI, MANUELA; Lupi, Daniela; Mesiano, Marco Palamara; Barilli, Renata; Ascrizzi, Roberta; Flamini, Guido; Fico, GelsominaA plant can combine physical and chemical tools to interact with other organisms. Some are designed for pollinator attraction (i.e., colors and volatile organic compounds-VOCs); others can act to discourage herbivores (i.e., non-glandular trichomes). Few studies fully address available tools in a single species; notwithstanding, this information can be pivotal in understanding new interactions out of the home r...
Enrichment of white flour with spices positively impact safety and consumer acc...
Issaoui, Manel; Nesrine, Mahfoudhi; Flamini, Guido; Delgado, AméliaAiming at increasing the nutritional value and sensory quality of bread, we assessed the enrichment of white flour with different levels of powdered cinnamon and pomegranate peel, through rheological, nutritional, aromatic, textural and sensory analyses. These extra ingredients were chosen for their richness in bioactive compounds, and they differently affected bread quality. In relation to raw flour, introduce...
Enrichment of white flour with spices positively impacts safety and consumer ac...
Issaoui, Manel; Nesrine, Mahfoudhi; Flamini, Guido; Delgado, AméliaAiming at increasing the nutritional value and sensory quality of bread, we assessed the enrichment of white flour with different levels of powdered cinnamon and pomegranate peel, through rheological, nutritional, aromatic, textural and sensory analyses. These extra ingredients were chosen for their richness in bioactive compounds, and they differently affected bread quality. In relation to raw flour, introduce...
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins ...
Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina; Achour, LotfiOpuntia genus includes several species able to grow in arid regions and known for producing delicate fruits, which are far from being thoroughly characterized. Herein, fruits from O. macrorhiza and O. microdasys were divided in skins and pulps (without including seeds) and studied for chemical composition, individual phytochemicals and bioactivity. The major volatiles were camphor and ethyl acetate, while citri...