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Influence of cultivation salinity in the nutritional composition, antioxidant c...
Lima, Alexandre R.; Castaneda-Loaiza, Viana; Salazar, Miguel; Nunes, Carla; Quintas, Celia; Gama, Florinda; Pestana, Maribela; Correia, Pedro J.the consumption of halophytes as healthy gourmet food has increased considerably in the past few years. However, knowledge on the nutritional profile of domesticated halophytes is scarce and little is known on which cultivation conditions can produce plants with the best nutritional and functional properties. In this context, Salicornia ramosissima J. Woods was cultivated in six different salt concentrations, r...
Date: 2020
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Origin: Sapientia - Universidade do Algarve