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Evaluation of the kefir potential to produce a fermented product from chestnut ...

Afonso, Maria João A.P.S.; Guerra, Nelson P.; Río, Pablo G.; Martins, Fátima; Baptista, Paula; Pereira, Ermelinda; Ramalhosa, Elsa

The concept of functional food as a source of energy and nutrients, promoting healthy benefit and reducing the disease risk

Date: 2022   |   Origin: Biblioteca Digital do IPB
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