4 documents found, page 1 of 1
Optimized spray-dried conditions' impact on fatty acid profiles and estimation ...
Rahim, Muhammad Abdul; Regenstein, Joe M.; Al-Asmari, Fahad; Imran, Muhammad; Ramadan, Mohamed Fawzy; Rocha, João Miguel F.; Hussain, ImtiazLong-chain polyunsaturated fatty acids (LCPUFA) are of interest due to their potential health properties and have a significant role in reducing the risk of various chronic diseases in humans. It is commonly used as a supplement. However, lipid oxidation is an important negative factor caused by environmental, processing, and limited water solubility of LCPUFA, making them difficult to incorporate into food pro...
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Fruit wastes as a valuable source of value-added compounds: a collaborative per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Contribution of tocols to food Sensorial properties, stability, and overall qua...
Delgado, Amélia; Al-Hamimi, Said; Ramadan, Mohamed Fawzy; Wit, Maryna De; Durazzo, Alessandra; Nyam, Kar Lin; Issaoui, ManelThis paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as well as their bioactivity and health-promoting properties, which have attracted researchers and food technologists. Tocols are lipophilic phenolic antioxidants encompassing tocopherols that are characterized by a saturated side chain and tocotrienols with an unsaturated isoprenoid side chain. Tocols are natural const...