3 documents found, page 1 of 1
Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemen...
Campos, Bruno M.; Moreira-Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo H. M. deFunding Information: This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from FCT/MCTES (10.54499/UIDB/04378/2020) and (...
Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and ...
Campos, Bruno M.; Moreira-Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo; Diniz, Mário S.This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from (10.54499/UID/50006/2020), respectively. This study was also co...
Proximate Composition, Physicochemical and Microbiological Characterization of ...
Noronha, João Paulo da Costa de; Campos, Bruno Miguel Fernandes; Ramalho, Edgar; Gameiro, Isa Marlene Marmelo; Malfeito-Ferreira, ManuelThis research was performed under the Alga4food project funded by the European Maritime and Fisheries Fund and co-financed by the Operational Program MAR2020 in the field of Sustainable Development of Aquaculture in the domains of Innovation, Advice and Productive Investment – Innovation and knowledge Action, grant number MAR-01.03.01-FEAMP-0016 – Alga4Food. This research was also supported by the Applied Molec...