9 documents found, page 1 of 1
Assessing the efficacy of washing methods in reducing multi-pesticide residues ...
Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Cazón, Patricia; Torres, Duarte; Ramos, Fernando; Silva, Ana SanchesFunding Information: This research was supported by the TRACE-RICE project\u2014Tracing rice and valorizing side streams along Mediterranean blockchain, grant No. 1934, under the PRIMA Programme, funded by Horizon 2020, the European Union's Framework Programme for Research and Innovation. Additional funding was provided by national funds from Portugal (FCT/MCTES, Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnolo...
Validation of a biochip array technology for multi-mycotoxins screening in Rice...
Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Freitas, Andreia; Ramos, Fernando; Silva, Ana SanchesFunding Information: The study was funded by project TRACE-RICE-Tracing rice and valorizing side streams along Mediterranean blockchain, grant n° 1934 of the PRIMA Programme, supported under Horizon 2020, the European Union's Framework . This research was also funded by PT national funds (FCT/MCTES, Fundação para a Ciência e Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the grant U...
Validation of an HPLC-MS/MS method for the quantification of pesticide residues...
Carreiró, Filipa; Barros, Sílvia Cruz; Brites, Carla; Mateus, Ana Rita; Ramos, Fernando; Torres, Duarte; Silva, Ana SanchesFunding Information: The study was funded by project TRACE-RICE\u2014Tracing rice and valorizing side streams along Mediterranean blockchain, grant No. 1934, of the PRIMA Programme, supported under Horizon 2020, the European Union's Framework Programme for Research and Innovation. This research was also funded by PT national funds (FCT/MCTES, Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia and Minist\u00E9r...
PLA films loaded with green tea and rosemary polyphenolic extracts as an active...
Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, AnabelaFunding Information: This paper was carried out under the MobFOOD Project ( POCI-01-0247-FEDER-024524 and LISBOA-01-0247-FEDER-024524 ), funded by POCI ( Operational Programme “Competitiveness and Internationalization ”) and POR Lisboa ( Lisbon Regional Operational Programme ), through ANI, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014-2020 (project 0377_IBERPHENOL_6_E ). The aut...
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract
Andrade, Mariana A.; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.Funding Information: This study was carried out under the VIPACFood project, funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the Seventh Framework Programme, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014–2020 (project 0377_IBERPHENOL_6_E). L. Barbosa-Pereira is grateful to the Spani...
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Micro...
Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cássia H.; Coelho, Anabela; Furtado, RosáliaThis paper was carried out under the MobFOOD Project (POCI-01-0247-FEDER-024524 and LISBOA-01-0247-FEDER-024524), funded by POCI (Operational Programme “Competitiveness and Internationalization”) and POR Lisboa (Lisbon Regional Operational Programme), through ANI, and by the Programa de Cooperación Interreg-A España–Portugal (POCTEP) 2014–2020 (project 0377_IBERPHENOL_6_E). . Funding Information: Cássia H. Barb...
Citrus By-Products
Andrade, Mariana A.; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, FernandoThis paper was carried out under the VIPACFood project, funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the Seventh Framework Programme, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014–2020 (project 0377_IBERPHENOL_6_E). Publisher Copyright: © 2022 by the authors.; Citrus production p...
Development of active films utilizing antioxidant compounds obtained from tomat...
Mariño-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Rodríguez-Bernaldo de Quirós, Ana; Buonocore, Giovanna G.This work was carried out in the frame of the VIPACFood project (grant agreement no. 618127). This project was funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the 7th Framework Programme. In Spain this action was co-funded by the Spanish National Institute for Agricultural and Food Research and Technology (MINECO-...
Novel active food packaging films based on whey protein incorporated with seawe...
Andrade, Mariana A.; Barbosa, Cássia H.; Souza, Victor G. L.; Coelhoso, Isabel M.; Reboleira, João; Bernardino, Susana; Ganhão, Rui; Mendes, Susanano 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020; Algae and seaweeds are used in cookery since the beginnings of human civilization, particularly in several Asian cultures. Phenolic compounds are secondary metabolites produced by aquatic and terrestrial plants for their natural defense against external stim...