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Pathogenic and non-pathogenic microbes in the wound microbiome-how to flip the ...

Liegenfeld, Sophie Charlotte; Stenzel, Svenja; Rembe, Julian-Dario; Dittmer, Mandy; Ramos, Paulo; Stuermer, Ewa Klara

The wound microbiome refers to the specific community of microbes, including bacteria, fungi, and other microorganisms, that are present in and around a wound. This microbiome plays a crucial role in wound healing, as it includes both healing-promoting and pathogenic microbes. The balance between these microbes significantly influences the healing process; a balanced microbial colonization can support wound hea...


Vertebral Hydatidosis: An Uncommon Cause of Low Back Pain

Melita, Catarina; Ramos, Paulo

Date: 2025   |   Origin: SPMI Case Reports

Determinants of brand love in wine tourism

Dias, Alvaro; Sousa, Bruno; Santos, Vasco; Ramos, Paulo; Madeira, Arlindo

Wine tourism provides a multisensory experience through various wine tourism activities. It also adds value to the regions and their producers by enhancing the wine knowledge and sensory experience of the visitors. This study explores the determinants of brand love in wine tourism. Using survey data from wine tourists in Portugal, a structural equation modelling was performed to test the conceptual model. An Im...


Determinants of brand love in wine tourism

Dias, Álvaro; Sousa, Bruno; Santos, Vasco; Ramos, Paulo; Madeira, Arlindo

Wine tourism provides a multisensory experience through various wine tour ism activities. It also adds value to the regions and their producers by enhancing the wine knowledge and sensory experience of the visitors. This study explores the determinants of brand love in wine tourism. Using survey data from wine tourists in Portugal, a structural equation modelling was performed to test the conceptual model. An I...


Wine tourism and sustainability awareness: a consumer behavior perspective

Dias, Alvaro; Sousa, Bruno; Santos, Vasco; Ramos, Paulo; Madeira, Arlindo

The research on tourism is constant and unending; food and wine tourism research still represents a small part inside this wider field. Wine tourism and events are critical for sustainable development of rural areas. In this context, the emotional bond between the wine tourists the regions and the producers that they visit is created, not just through the wine as a product, but also through a set of hedonic fea...


Identificação dos fatores de risco associados à cicatrização da ferida a integr...

Marques, Raquel; Lopes, Marcos; Neves-Amado, João; Sá, Luís; Oliveira, Irene; Ramos, Paulo; Alves, Paulo


Decision-making support system in the diagnosis and treatment of person with ch...

Marques, Raquel; Lopes, Marco; Ramos, Paulo; Oliveira, Irene; Sá, Luís; Neves-Amado, João; Vasconcelos, Maria; Salgado, Pedro; Alves, Paulo


Prognostic factors for delayed healing of complex wounds in adults: a scoping r...

Marques, Raquel; Lopes, Marcos; Ramos, Paulo; Neves‐Amado, João; Alves, Paulo

Complex or hard-to-heal wounds continue to be a challenge because of the negative impact they have on patients, caregivers, and all the associated costs. This study aimed to identify prognostic factors for the delayed healing of complex wounds. Five databases and grey literature were the sources used to research adults with pressure ulcers/injuries, venous leg ulcers, critical limb-threatening ischaemia, or dia...


Key challenges in global wine tourism

Santos, Vasco; Ramos, Paulo; Sousa, Bruno

Wine tourism is a specific type of tourism-related association with wine-making activities, territories, and wine consumption. The wine tourism concept must encompass the different stages of wine as a product, providing a dynamic and versatile experience that integrates wine culture, territory, landscape, and heritage. All these facets create specific emotions, sensations, attachment, and sensory impressions th...

Date: 2023   |   Origin: CiencIPCA

Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective

Dias, Álvaro; Sousa, Bruno; Santos, Vasco; Ramos, Paulo; Madeira, Arlindo

The research on tourism is constant and unending; food and wine tourism research still represents a small part inside this wider field. Wine tourism and events are critical for sustainable development of rural areas. In this context, the emotional bond between the wine tourists the regions and the producers that they visit is created, not just through the wine as a product, but also through a set of hedonic fea...

Date: 2023   |   Origin: CiencIPCA

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