5 documents found, page 1 of 1
Sustitución parcial del maíz por glicerina y aceites vegetales (anacardo y rici...
Zawadzki, Fernando; Carvalho, Venicio Macedo; Prado, Rodolpho Martin do; Ornaghi, Mariana Garcia; Ramos, Tatiane Rogelio; Vital, Ana CarolinaThis work was carried out to study the effects of corn grain replacement with glycerin (812 g of glycerol per kg/DM) and vegetable oils (cashew and castor) on the carcass characteristics and meat quality of Purunã bulls finished in a feedlot. A total of 32 Purunã bulls (¼ Aberdeen Angus + ¼ Caracu + ¼ Charolaise + ¼ Canchim) with a mean age of 12 ± 2.0 months and a mean body weight 206.1 ± 20.0 kg were distribu...
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Pelaes Vital, Ana Carolina; Mottin, Camila; Torrecilhas, Juliana Akamine [UNESP]; Valero, Maribel Velandia; Guerrero, AnaMade available in DSpace on 2021-06-25T11:54:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Araucaria Foundation, Parana State, Brazil; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); This work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), a...
Meat quality of young bulls finished in a feedlot and supplemented with clove o...
Torrecilhas, Juliana Akamine [UNESP]; Ornaghi, Mariana Garcia; Passetti, Rodrigo Augusto Cortez; Mottin, Camila; Guerrero, Ana; Ramos, Tatiane RogelioMade available in DSpace on 2021-06-25T10:48:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01; Fundacion Araucaria; Forty young crossbred bulls (10 ± 2.2 months of age; 219 ± 11.7 kg) were finished in a feedlot with one of five different treatments: CON, control (no essential oil); CLO450, clove essential oil (450 mg/kg); CLO880, clove essential oil (880 mg/kg); CIN450; cinnamon essential oil (45...
Sodium reduction by hyposodic salt on quality and chemical composition of hambu...
Ramos, Tatiane Rogelio; Vital, Ana Carolina Pelaes; Mottin, Camila; Torrecilhas, Juliana Akamine; Valero, Maribel Velandia; Guerrero, AnaThis work evaluated the effect of NaCl reduction on the quality and sensorial attributes of hamburgers. Three treatments were tested: control (CON), 100% NaCl; reduction of 25% NaCl (T25), and one with 50% NaCl (T50). The pH, color, lipid oxidation, cooking losses, and texture were analyzed during 120 days of freezing storage. Chemical composition and sensory analyses were performed. The chemical composition wa...
Extratos de Baccharis dracunculifolia, óleo vegetal de caju (Anacardium occiden...
Ramos, Tatiane RogelioOrientador: Prof. Dr. Ivanor Nunes do Prado; Dissertação (mestrado em Zootecnia)--Universidade Estadual de Maringá, 2019; Resumo: Os aditivos sintéticos, tais como, hidroxianisole butilado (BHA), hidroxitolueno butilado (BHT), propil galato, tert-butil-hidroquinona (TBHQ) e ácido benzoico são amplamente utilizados na indústria alimentícia, bem como em dietas para animais por apresentarem atividade antioxidantes...