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Characterization of inhibitory supernatants produced by bacteria isolated from ...

Silva, Liliane Andrade da; Raposo, Annie Evelyn Souto; Lopes Neto, José Honório Pereira; Oliveira, Kléber de Sousa; Souza, Evandro Leite

Several compounds can be produced by lactic acid bacteria (LAB) isolated from milk such as bacteriocins, small cationic and thermostable peptides, that possess antimicrobial activity. The technological application of these antimicrobial compounds became important for the industry mainly because of chemical preservatives. This study aimed to isolate LAB with anti-Listeria monocytogenes activity from raw goat mil...

Date: 2022   |   Origin: Oasisbr
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