6 documents found, page 1 of 1
Ultra-processed food consumption deteriorates the profile of micronutrients con...
Antoniazzi, L; de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, Cláudia; Santos, Cristina; Lopes, C.; Rodrigues, Sara; Levy, RBPurpose This study aims to describe micronutrient intake according to food processing degree and to investigate the association between the dietary share of ultra-processed foods and micronutrient inadequacies in a representative sample of Portuguese adult and elderly individuals. Methods Cross-sectional data from the National Food, Nutrition and Physical Activity Survey (2015/2016) were used. Food consumption ...
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality i...
Ferreira, M.; Oliveira, B.M.P.M.; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes C; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RBThis study aimed to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015-2016), with two non-consecutive dietary 24 h recalls. Food items were classified according to the NOVA system and its proportion (in grams) in the tot...
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Pr...
de Moraes, MM; Bruno M P M Oliveira; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, C; Miranda, RCd; Rauber, F; Antoniazzi, L; Levy, RB<jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (20152016) of the Portuguese population. Dietary intake was obtained from two non-c...
Associated factors to the consumption of ultra-processed foods and its relation...
Magalhães, V; Severo, M; Correia, D; Torres, Duarte; Costa De Miranda, R; Rauber, F; Levy, R; Rodrigues, Sara; Lopes, CUltra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015-2016, aged 3-84 years, were included (n 5005). Dietary intake was assessed through two 1-day food diaries/24 h re...
Consumption of ultra-processed foods and non-communicable diseases-related nutr...
De Miranda, RC; Rauber, F; De Moraes, MM; Afonso, Cláudia; Santos, Cristina; Rodrigues, Sara; Levy, RBThis study aims to investigate the dietary share of ultra-processed foods and its association with non-communicable diseases (NCDs)-related nutrient profile of adult and elderly population in Portugal. Cross-sectional data from the National Food, Nutrition and Physical Activity Survey (2015-2016) of the Portuguese population has been analyzed. Dietary intake was assessed by two non-consecutive 24-h recalls and ...
Consumption of ultra-processed foods on free sugar intake of Portuguese infants...
Costa de Miranda, R; Rauber, F; Moraes, M; Torres, Duarte; Lopes, C.; Rodrigues, Sara; Bertazzi Levy, RAbstract Background The dietary share of ultra-processed foods (UPF) has been associated with low diet quality, including high content of free sugar, mainly in adults' populations. We aim to assess the influence of UPF consumption on free sugar intake of Portuguese infants. Methods Cross-sectional representative study including 573 infants (6-23 months old) who participated in the 2015-2016 National Food, Nutri...