3 documents found, page 1 of 1
Chromatic characteristics and color-related phenolic composition of Brazilian y...
Ramos, Afonso Mota; Stringheta, Paulo César; Lago-Vanzela, Ellen Silva; Rebello, Ligia Portugal Gomes; Da-Silva, Roberto; García-Romero, EstebanThe color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been studied. These wines are characterized with a deep red-purplish color, reaching color intensity averaging 24 units. In spite of being young red wines elaborated with short maceration time, thei...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (B...
Rebello, Ligia Portugal Gomes; Lago-Vanzela, Ellen Silva; Barcia, Milene Teixeira; Ramos, Afonso Mota; Stringheta, Paulo César; Da-Silva, RobertoThe grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the present study aimed to identify and quantify, for the first time and in detail, the phenolic compounds present in the skin, flesh and seeds of BRS Violeta grape berry using combination of SPE meth...
Avaliação de compostos fenólicos, extração e caracterização de pectina em farin...
Rebello, Ligia Portugal GomesCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; Along the chain of banana processing a large amount of waste with potential for exploitation is generated. This study aimed to study the potential use of flour banana peel (Musa AAA) type Cavendish in obtaining pectin and determine the phenolic composition majoritarian this flour. Bananas with "degree of skin color, 5 ", according to Von scale Loeseck...