2 documents found, page 1 of 1
Associations between degree of food processing and all-cause and cause-specific...
González-Gil, Esther M.; Matta, Michèle; Morales Berstein, Fernanda; Cairat, Manon; Nicolas, Geneviève; Blanco, Jessica; Kliemann, Nathalie008994), the Cure Alzheimer's Foundation, and the Heisenberg program of the Deutsche Forschungsgemeinschaft (DFG; LI 2654/4-1). EKC was supported by the Ministry of National Education, T\u00FCrkiye as part of their YLSY International Graduate Education Scholarship programme. NB was funded by the Aarhus University Research Foundation (AUFF) via the Graduate School of Health at Aarhus University. Disclaimer: Wher...
Consumption of ultra-processed foods and risk of multimorbidity of cancer and c...
Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana, Anna; Wagner, Karl Heinz; Kyrø, Cecilie; Tjønneland, AnneFunding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark)...