The demand for sea cucumbers from the NE-Atlantic is increasing as a consequence of the depletion of stocks that historically supplied Asian markets. Some species from the NE-Atlantic are already showing overfishing signs due to either inefficient policies or their total absence, and they do not offer any margins of sustainability to sea cucumber fisheries. The current lack of knowledge of biological and ecolog...
Holothuria arguinensis, Holothuria mammata and Holothuria forskali are three common sea cucumber species found in the NE Atlantic, traded in international markets and susceptible to capture. Allometric relationships reveal if the scaling relationships between biometric characters are proportional with growth, being a useful tool to understand species growth strategies. Allometric relationships of the three spec...
Dense stands of the invasive species Sargassum muticum (Yendo) Fensholt develop in tidal pools close to its southern distributional limit in Europe, the southwest coast of Portugal. Along this coast, sheltered tidal pools form a specific habitat in which colonization occurs. Invaded pools are originally inhabited by Cystoseira humilis Kützing. Differences in gamete release between the competing native and alien...
The spatial distribution of genetic variability depends on the spatial patterns of clonal and sexual reproduction, gene flow, genetic drift and natural selection. Species with restricted dispersal may exhibit genetic structuring within populations with immediate neighbours being close relatives, and may show differentiation among populations. Genetic structuring of a species may have important genetic, evolutio...
Interlaboratory studies are decisive tools to help the validation of a specific analytical methodology or to assess the reproducibility of the use of different methods to analyze a given compound or compounds in certain sample matrices. In this work, homogeneous samples of two white wines (“White Wine” and “White Liqueur Wine”) and one red wine (“Red Fortified Wine”) from Portugal with different production tech...
To study the evolution of ochratoxin A (OTA) content from must to wine during the making of Port Wine, grapes from the five most common varieties of Port Wine were harvested and combined in equal percentages in order to perform microvinifications. Three sets of assays were studied: a blank (A), where the most common Port Wine-making process was used; in the second (B), a solution of OTA was added to the initial...