14 documents found, page 1 of 2

Dietary intake according to different patterns of food preparation in children ...

Objective: To investigate associations between dietary intake and patterns of food preparation, by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorized dietary intake based on the source of food preparation. Regression models were used to study the association between dietary...

Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review

Context Assessing the overall sustainability of a diet is a challenging undertaking requiring a holistic approach capable of addressing the multicriteria nature of this concept.Objective The aim was to identify and summarize the multicriteria measures used to assess the sustainability characteristics of diets reported at the individual level by healthy adults.Data Sources Articles were identified via PubMed, Sc...

Patterns of food preparation in children and adult diets and their associations...

This cross-sectional study aimed to identify patterns of food preparation and examine their demographic and socio-economic drivers, along with impacts on health and nutritional status, physical activity, and diet quality. Dietary data from a national-representative sample (n = 5005, 3-84 years) of the Portuguese National Food, Nutrition, and Physical Activity Survey (IAN-AF 2015/16) were classified by preparati...

Adherence to the Mediterranean dietary pattern and its associated factors in Po...

PurposeThis study aims to characterize the adherence to the Mediterranean dietary pattern (MDP) among Portuguese workers and to identify specific demographic and lifestyle factors associated with adherence to this dietary pattern. Understanding these associations can guide public health interventions to improve dietary habits within this population group.Design/methodology/approachThe study used a cross-section...

Dietary intake according to different patterns of food preparation in children ...

Objective: To investigate associations between dietary intake and patterns of food preparation, by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorized dietary intake based on the source of food preparation. Regression models were used to study the association between dietary...

Eating out of home in Portugal: characterization and effects on dietary intake

This cross-sectional study aims to describe and compare energy, nutrient intake, and food consumption according to eating location and by age groups using data from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016). Dietary intake was estimated by two non-consecutive days of food diaries (children)/24-hour recalls (other age groups) and four eating location categories were defined acc...

A food-Level Approach to identify sustainable foods Among the most consumed By ...

Eating out of home in Portugal: characterization and effects on dietary intake

<jats:title>Abstract</jats:title> <jats:p>This cross-sectional study aims to describe and compare energy, nutrient intake, and food consumption according to eating location and by age groups using data from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016). Dietary intake was estimated by two non-consecutive days of food diaries (children)/24-hour recalls (other age groups) and four e...

Como comemos o que comemos: o retrato das refeições em Portugal

Emigrate “to make life better” in Vale do Ave (1960s-1970s): economy, value and...

This paper aims to understand the meaning of the expression “making life better” in an industrialized region of Vale do Ave, considering the changes during the 1960s-1970s in Portugal and in the long term. It addresses, particularly, the expectations of improvement in living conditions that this expression condenses, conveying ideas about the future, against a past in which life “didn’t run forward”, and a life...