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Evidence-based health interventions for the educational sector: Application and...

Hann, Magda; Hayes, Catherine V.; Lacroix-hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula

Background: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour and reduce the burden of foodborne illness. Young people are at risk of foodborne illness and research indicates a lack of knowledge or concern about food hygiene. E...


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