1 document found, page 1 of 1
Sort by
Issue Date
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Die...
Ramos, H; Reis-Mendes, A; Silva, M; Ribeiro, M; Araújo, AM; Borges, C; Viegas, Olga; Melo, A; Martins, Z; Faria, MA; Ferreira, IMPLVO<jats:p>Consumers are regularly exposed to well-known food contaminants (FCs), which are typically assessed for risk on an individual basis. However, there is limited knowledge about the overall levels and combinations of these compounds depending on dietary choices. The goal of this study was to estimate the real-life mixtures of FCs in different dietary models by integrating extensive data from the scientific...
Date: 2024
|
Origin: Repositório Aberto da Universidade do Porto