Current knowledge on the biological responses of freshwater fish under projected scenarios of climate change remains limited. Here, we examine differences in the protein configuration of two endemic Iberian freshwater fish species, Squalius carolitertii and the critically endangered S. torgalensis that inhabit in the Atlantic-type northern and in the Mediterranean-type southwestern regions, respectively. We per...
Global change is impacting aquatic ecosystems, with high risks for food production. However, the molecular underpinnings of organismal tolerance to both ocean warming and acidification are largely unknown. Here we tested the effect of warming and acidification in a 42-day experiment on a commercial temperate fish, the gilt-head seabream Sparus aurata. Juvenile fish were exposed to control (C 18 °C pH 8), ocean ...
Através da utilização do ouriço-do-mar Paracentrotus lividus como bioindicador, neste estudo avaliou-se a potencialidade de utilização de um resíduo das indústrias do papel, as lamas de cal, em duas vertentes. A primeira consistia em aproveitar a característica alcalina das lamas de cal como redutiva da crescente acidificação dos oceanos. Nos bioensaios realizados obteve-se um aumento significativo na percentag...