2 documents found, page 1 of 1
Incorporating sardine cooking water aromas into plant-based diets for European ...
Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sá, Tiago; Rocha, Célia; Cunha, Luís M.; Lima, Rui C.; Brazinha, Carla; Pintado, ManuelaFunding Information: This work was supported by Project “MobFood – Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01–0247-FEDER-024524), financed by ERDF, through PORTUGAL2020/COMPETE2020/ Lisb@2020. Publisher Copyright: © 2024; Sardine cooking wastewaters are by-products of the canning industry with great potential for valorisation. We have hypoth...
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
Resende, Daniela; Pereira, Maria J.; Sá, Tiago; Brazinha, Carla; Pintado, Manuela; Valente, Luísa M. P.; Velasco, CristinaPublisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.; Managing the canning industry’s nutrient-rich and odorous liquid waste is a hurdle...