10 documents found, page 1 of 1
Acute heat stress compromises the physiology of growing pigs
Oliveira, R. F. [UNESP]; Moreira, R. H.R.; Ribeiro, B. P.V.B.; Resende, M.; Chaves, R. F.; Gionbelli, M. P.; Ferreira, R. A.Made available in DSpace on 2022-04-28T19:27:20Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01; Twenty-four castrated male pigs were used to determine the effect of ambient temperature on thermoregulatory responses during an acute heat stress test conducted for 48 hours. The animals were housed in two climatic chambers with controlled temperature, humidity and ventilation. The animals were maintai...
Cultural heritage and education: what relationship?
Louro Felgueiras, M.; Tymoshchuk, O.; Saborano, S.; Breia, I.; Resende, M.This study is based on the experience gained through the research and intervention project on the History of Education - Educational Roots for the Future (EduRF), funded by FCT in partnership with Murça City Council. The project team has created a CITRIME-Murça (Interdisciplinary, Transboundary and Interregional Center for the Memory of Education) located in a rural area in the Portuguese countryside. This Cent...
Proteomic analysis of three Coffee Leaf Rust races with different pathogenic be...
Tenente, R.; Chaves, I.; Pinheiro, C.; Planchon, S.; Resende, M.; Renaut, J.; Ricardo, C.P.; Guerra-Guimarães, L.
Characterization of physicochemical parameters of “amarelo da beira baixa”
Santos, Tomás; Resende, M.; Mendonça, António; Estevinho, Letícia M.; Paulo, Luísa; Anjos, Ofélia“Amarelo da Beira Baixa” cheese is a cured cheese, produced with raw milk from sheep’s or sheep’s and goat’s, with a semi-hard or semi-soft paste and characterized by a yellow color. It is produced in the central region of Portugal, namely Castelo Branco, with a Protected Designation of Origin (PDO). These cheeses represent 52.6% of the cheeses from Beira Baixa region, which accounting for 25% of the Portugal c...
An Outbreak of Intestinal Obstruction by Ascaridia Galli in Broilers in Minas G...
Torres, A. C. D.; Costa, C. S.; Pinto, P. N.; Santos, H. A.; Amarante, A. F. [UNESP]; Gomez, S. Y. M.; Resende, M.; Martins, N. R. S.Made available in DSpace on 2020-12-10T17:03:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01. Added 1 bitstream(s) on 2021-07-15T15:06:35Z : No. of bitstreams: 1 S1516-635X2019000400322.pdf: 1139618 bytes, checksum: 086cdf5ba8b83777bfb541930bc12993 (MD5); Industrial broilers raised on helminthic medication-free feed were diagnosed with a severe disease caused by Ascaridia galli, characterized by...
Physical and morphological characteristics of the first three jets of pêga jack...
Carvalho, L. E.; Silva Filho, J. M.; Palhares, M. S.; Sales, A. L.R.; Gonczarowska, A. T.; Oliveira, H. N. [UNESP]; Resende, M.; Rossi, R.Made available in DSpace on 2018-12-11T16:43:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01. Added 1 bitstream(s) on 2019-10-09T18:28:56Z : No. of bitstreams: 1 S0102-09352016000400845.pdf: 1118730 bytes, checksum: 17189fa0211b50f07ba6015e3a03b90c (MD5); The first three jets of the sperm-rich fraction of Pêga jackasses were collected and assessed separately. Five fertile Pêga jackasses were use...
Efecto de la zona de producción sobre la calidad y funcionalidad de cerezas ‘Sw...
Velardo, B.; Miguel, C.; Serradilla, M.J.; Rodriguez, M. J.; Ayuso, M. C.; Bernalte, M. J.; Resende, M.; Paulo, L.; Antunes, P.; Ruza, DLa cereza es una fruta de gran calidad, muy valorada por sus características nutricionales y organolépticas. Su composición química y nutritiva está influenciada no sólo por el cultivar sino también por las condiciones edafoclimáticas y prácticas agronómicas de cada zona. El objetivo de este trabajo fue estudiar la influencia de la zona de producción sobre la calidad físico-química y funcional de cerezas del cu...
Carbohydrate profile in honey with diferent provenaces
Youssef, E.; Resende, M.; Smail, S.; Luísa, P.; Badiâa, L.; Antunes, P.; Estevinho, Leticia M.; Miguel, Graça; Anjos, OféliaHoney is mainly composed of carbohydrates, comprising about 95% of its dry weight along with a great number of other minor components1. Fructose and glucose are the main carbohydrates in honey, however many different oligosaccharides have been detected in the composition of honey1. Different carbohydrates as well as their concentration in honey depend on the nectar collected by the bees from the flowers and the...
Quality of cherry ‘Sweetheart’ from different regions of Portugal and Spain (Co...
Agulheiro-Santos, A.C.; Rato, A.E.; Miguel-Pintado, Cristina; Antunes, P.; Resende, M.; Velardo Micharet, B.; Tapia García, I.M.; Ayuso Yuste, M.C.Sweet cherries (Prunus avium L.) ‘Sweetheart’ were harvested at different production regions from Portugal (Cova da Beira and Portalegre) and Spain (Valle de Jerte). Cherries were harvested at their commercial maturation according to the empirical knowledge of external color corresponding to good quality. Fruits were stored and evaluated in order to study their quality on the harvest day and during a period of ...
Schistosoma mansoni: identification of a 46KDa antigen of the schistosomular su...
Toledo, V. P. C. P.; Tavares, C. A. P.; Henriques, S. B.; Nascimento, E.; Resende, M.Um anticorpo monoclonal da subclasse IgG2a, designado C6G9, foi obtido pela imunização de camundongos BALB/c com antígenos de ovo de Schistosoma mansoni. Esse anticorpo monoclonal possibilitou a identificação de um antigeno de peso molecular aproximado de 46 quilodaltons (KDa), cuja expressão foi avaliada através da reação de imunofluorescência indireta. O referido antígeno persistiu no tegumento do esquistossô...