Made available in DSpace on 2018-11-26T17:16:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-10-01. Added 1 bitstream(s) on 2021-07-15T15:20:36Z : No. of bitstreams: 1 S1980-50982016000401133.pdf: 349070 bytes, checksum: 0e69ab2b5f29c91e6f38c2a18f33c6ec (MD5); The aims of this study were to verify the effects of different tests in the overcoming dormancy, excellent germination terms, as light and temp...
The present study proposes a new processing and drying method and evaluates the behavior of grains subjected to this process through the water reduction rate and the adjustment of different mathematical models. Mature beans were divided into three batches. The first batch was continuously dried at 40±1 °C. The second batch consisted of natural coffee dried to moisture contents of 0.56±0.02, 0.41±0.02, 0,28±0.02...