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Effect of intermittent drying and storage on parchment coffee quality
Borém, Flávio Meira; Isquierdo, Eder Pedroza; Oliveira, Pedro Damasceno [UNESP]; Ribeiro, Fabiana Carmanini; Siqueira, Valdiney CambuyMade available in DSpace on 2022-04-28T19:00:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-10-01; This work aimed to evaluate the effects of intermittent drying on the quality of the coffee, after twelve months of storage. The parchment coffee was submitted to two days of pre-drying on the ground, and soon afterwards, mechanically dried until reaching a moisture of 16%, 20% and 24% (wb); later, the ...
Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in di...
Figueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da SilvaGiven the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental diversity of Brazil, this study was conducted, with the objective to evaluate how the interaction between ‘Bourbon’ genotypes and different environments affect the sensory quality of coffees, bes...
Drying kinetics of processed natural coffee with high moisture content
Siqueira, Valdiney Cambuy; Borém, Flávio Meira; Alves, Guilherme Euripedes; Isquierdo, Eder Pedroza; Pinto, Afonso Celso Ferreira; Ribeiro, Diego EgidioThe present study proposes a new processing and drying method and evaluates the behavior of grains subjected to this process through the water reduction rate and the adjustment of different mathematical models. Mature beans were divided into three batches. The first batch was continuously dried at 40±1 °C. The second batch consisted of natural coffee dried to moisture contents of 0.56±0.02, 0.41±0.02, 0,28±0.02...
Effect of intermittent drying and storage on parchment coffee quality
Borém, Flávio Meira; Isquierdo, Eder Pedroza; Oliveira, Pedro Damasceno [UNESP]; Ribeiro, Fabiana Carmanini; Siqueira, Valdiney CambuyMade available in DSpace on 2015-11-03T18:06:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-10-01. Added 1 bitstream(s) on 2015-11-04T10:13:21Z : No. of bitstreams: 1 WOS000350408000016.pdf: 104541 bytes, checksum: 2c09cb9d41a275de5cc01ccc7f793ead (MD5); EPAMIG; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); F...
Effect of intermittent drying and storage on parchment coffee quality
Borém, Flávio Meira; Isquierdo, Eder Pedroza; Oliveira, Pedro Damasceno; Ribeiro, Fabiana Carmanini; Siqueira, Valdiney CambuyThis work aimed to evaluate the effects of intermittent drying on the quality of the coffee, after twelve months of storage. The parchment coffee was submitted to two days of pre-drying on the ground, and soon afterwards, mechanically dried until reaching a moisture of 16%, 20% and 24% (wb); later, the coffee remained under tempering for two, six and twelve days in wooden boxes. After each tempering period, the...