8 documents found, page 1 of 1
Insect-based chitin and chitosan from whole body sources and rearing by-product...
Navarro, P.; Ribeiro, J.C.; Luís, Â.; Domingues, F.; Anjos, O.; Cunha, L.M.Fractionation of edible insects and their rearing by-products can lead to expanded industrial applications and extraction of value-added products. The main goal of this study was to extract chitin and synthesise chitosan from three different insect sources ‒ Tenebrio molitor larvae, adult Acheta domesticus and A. domesticus rearing by-products (legs and wings). Furthermore, the physicochemical, structural, and ...
The role of nutritional/food intervention and physical exercise in overweight i...
Rosa, Inês; Jorge, Nuno; Poínhos, Rui; Ribeiro, J.C.; Pinhão, Sílvia
Compliance of established food/nutritional therapy in a group of overweight pat...
Matos, Andreia.; Jorge, N.; Rosa, I.; Poínhos, Rui; Ribeiro, J.C.; Pinhão, Sílvia
Evaluation of the multidisciplinary intervention (nutrition and physical exerci...
Jorge, N.; Mendes, Matos C.; Rosa, I.; Oliveira, B.M.P.M.; Poínhos, Rui; Ribeiro, J.C.; Pinhão, Sílvia; Teixeira, C.
Anthropometric evolution and physical profile in a group of overweight individu...
Jorge, N.; Matos, Andreia; Rosa, I.; Oliveira, B.M.P.M.; Poínhos, Rui; Ribeiro, J.C.; Pinhão, Sílvia; Teixeira, C.
Chitin and chitosan extraction from edible insects : characterization and compa...
Navarro, Pedro; Ribeiro, J.C.; Anjos, O.; Domingues, Fernanda; Cunha, Luís MiguelThe main goals of this work were to extract chitin and sinthetize chitosan from two different edible insect species - Tenebrio molitor larvae (TM) and Acheta domesticus (AD) as well as from by-products from A. domesticus processing (wings and legs-AD_WL).
Evaluation of alternative schemes for recording body weights in meat-type quail...
Silva, L.P.; Ribeiro, J.C.; Leite, C.D.S.; Sousa, M.F.; Bonafé, C.M.; Caetano, G.C.; Crispim, A.C.; Torres, R.A.Data from 8759 meat-type quails from the UFV1 strain and 9128 from the UFV2 strain were used to assess the possibility of reducing the number of body weight records in genetic evaluations. The evaluated animals were weighed weekly since hatching to the 6th week of life, with up to 7 records of body weight for each bird. The data were evaluated by random regression models, with 9 alternative schemes of data reco...
Nutrition knowledge in adolescents: perception of parents and peers behavior an...
Ferro‐Lebres, V.; Ribeiro, J.C.; Moreira, Pedro; Silva, G.; Aires, L.