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Degree of processing and nutritional value of children's food products

Araújo, CRBD; Ribeiro, KDDS; Oliveira, AFD; Morais, ILD; Breda, J; Padrão, Patrícia; Moreira, Pedro

Objective: This study aimed to characterize the availability, the nutritional composition, and the processing degree of industrial foods for 0-36-month-old children according to the neighborhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0 to 36 months were analyzed. Data collection took place in two neighborhoods, comparing t...

Date: 2021   |   Origin: Repositório Aberto da Universidade do Porto
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