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Oxidação lípidica no processo de extrusão em pet food

Ribeiro, Priscila Martins

Extrusion is a technology widely used in food processing for humans and animals. Even today, little is known about the changes that occur in lipids during food processing. In this research two experiments were carried out to evaluate the oxidative modifications occurred in extruded foods for cats containing poultry fat as lipids source submitted to different SME (specific mechanical energy) and the impacts of t...

Date: 2018   |   Origin: Oasisbr
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