3 documents found, page 1 of 1
Retention of minerals, antioxidants, pigments, and glucosinolates by broccoli f...
Ribeiro, Vânia S.; Cruz, Pedro F.; Almeida, Zaida L.; Silva, Cândida G.; Silva, Maria Isabel; Silva, Inês S.; Santos, Liliana R.; Santos, Marta T.Given the poor palatability and chewability of crude green bean pods (Phaseolus vulgaris) and broccoli florets (Brassica oleracea var. italica Plenck) these vegetables are generally microwaved, steamed or water boiled. Hence, here, we evaluated the contents of minerals, antioxidants, phenolics, glucosinolates, pigments, colour, texture and flavour of water-boiling broccoli and green bean pods, with four mineral...
Production of parsley and pennyroyal with an African catfish-based aquaponics p...
Bernardino, Raul; Vieira, Judite; Vaz, Daniela C.; Santos, Ounísia D.; Ribeiro, Vânia S.; Pires, Cristiana L.; Cotrim, Luís; Bernardino, SusanaInsects can be used as alternative protein/food sources. Here, a novel aquaponic system based on the African catfish (Clarias gariepinus) fed with 30% of yellow mealworms (YM) (Tenebrio molitor) as substitute feed to 100% of fish meal (FM) was employed to produce parsley (Petroselinum crispum) and pennyroyal (Mentha pulegium). The two systems implemented (30YW/70FM and 100FM - control) showed identical water qu...
Low-Protein Diets, Malnutrition, and Bone Metabolism in Chronic Kidney Disease
Cidália, Almeida D.; Guimarães, Carla; Ribeiro, Vânia S.; Vaz, Daniela C.; Martins, Maria JoãoChronic kidney disease (CKD) has a high prevalence worldwide, with increasing incidence in low- and middle-income countries, and is associated with high morbidity and mortality, particularly from cardiovascular disease. Protein-restricted diets are one of the most widely used non-pharmacological approaches to slow the progression of CKD and prevent associated metabolic abnormalities. However, some concerns have...