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Elaboration, evaluation of nutritional information and physical-chemical stabil...
Souza,Handray Fernandes de; Borges,Lara Aguiar; Lopes,João Pedro Antunes; Carvalho,Bruna Mara Aparecida de; Santos,Sérgio Henrique SousaABSTRACT: Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks which, combined with fruit, increase the nutritional value and add characteristic flavors. Therefore, a fermented dairy beverage with caja-mango pulp (Spondias dulcis) was elaborated and its nutritional information as well as the physical-chemi...
Polymorphisms of the renin-angiotensin system are not associated with overweigh...
Lelis,Deborah de Farias; Pereira,Alexandre Costa; Krieger,José Eduardo; Mill,José Geraldo; Santos,Sérgio Henrique Sousa; Baldo,Marcelo PerimABSTRACT Objective The increased prevalence of obesity and associated comorbidities, such as cardiovascular and metabolic diseases, has gained attention worldwide, and the renin-angiotensin system (RAS) has been pointed out as a possible link. Thus, the present study aimed to verify the possible association between angiotensinogen (AGT) or angiotensin-converting enzyme (ACE) polymorphisms with overweight and ob...
Excesso de peso e consumo alimentar em adolescentes de escolas públicas no nort...
Pinho,Lucinéia de; Flávio,Eliete Fernandes; Santos,Sérgio Henrique Sousa; Botelho,Ana Cristina de Carvalho; Caldeira,Antônio PratesEste estudo objetivou identificar a prevalência excesso de peso e o consumo alimentar entre adolescentes de rede pública de ensino ao norte de Minas Gerais. Desenvolveu-se estudo transversal com amostra aleatória e representativa de adolescentes. Foram coletadas informações demográficas e econômicas. O consumo alimentar foi avaliado pela aplicação de questionário semiquantitativo. Aferiu-se peso e altura para a...