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Composição regional e tecidual de cordeiros terminados com dietas contendo grão...
Alves, Luis Gustavo CastroSubmitted by Alison Souza (alisonsouza@ufgd.edu.br) on 2019-04-29T16:10:06Z No. of bitstreams: 1 LuisGustavoCastroAlves.pdf: 1209654 bytes, checksum: 62a61bffd72ef377d242ad097ba4a637 (MD5); Made available in DSpace on 2019-04-29T16:10:06Z (GMT). No. of bitstreams: 1 LuisGustavoCastroAlves.pdf: 1209654 bytes, checksum: 62a61bffd72ef377d242ad097ba4a637 (MD5) Previous issue date: 2013-01-29; Coordenação de Aperfei...
Meat quality of Pantaneiro lambs at different body weights
Hirata, Adriana Sathie Ozaki; Fernandes, Alexandre Rodrigo Mendes; Fuzikawa, Ingrid Harumi de Souza; Vargas Junior, Fernando Miranda deThe aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were distributed in a completely randomized design, with five treatments and nine replicates. The animals were housed in individual pens and slaughtered when they reached the target weights. For inst...
Características da carcaça e qualidade da carne de cordeiros Pantaneiros alimen...
Cunha, Camila Magalhães; CornÉlio, Thatiane Da Cunha; Fernandes, Alexandre Rodrigo Mendes; Seno, Leonardo De Oliveira; Ricardo, Hélio De AlmeidaMade available in DSpace on 2018-11-12T17:28:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-12-01. Added 1 bitstream(s) on 2021-07-14T17:52:14Z : No. of bitstreams: 1 S1519-99402016000400729.pdf: 203568 bytes, checksum: 6219d72673a9a73409f024aeba5ad0c0 (MD5); RESUMO Objetivou-se avaliar o efeito da inclusão de glicerina bruta (GB) em substituição ao milho, na dieta de cordeiros Pantaneiros confinados...