Encontrados 2 documentos, a visualizar página 1 de 1
Chemical composition and metabolizable energy values of feedstuffs for broiler ...
Silva, Eliane Aparecida da; Albino, Luiz Fernando Teixeira; Rostagno, Horacio Santiago; Ribeiro Júnior, Valdir; Vieira, Rodolfo AlvesThe objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue and bread-making residue. The traditional method of excr...
Determination of true digestible amino acids of feedstuffs utilizing cecectomiz...
Silva, Eliane Aparecida da; Albino, Luiz Fernando Teixeira; Rostagno, Horacio Santiago; Vieira, Rodolfo Alves; Ribeiro Júnior, ValdirThe objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs. The feedstuffs were: babassu meal, sunflower meal, corn gluten meal, babassu starchy meal, meat and bone meal, common beans, pearl millet and residues of cookies, pasta and bread. The precise feeding method of Sibbald was used with adult cecectomized Leghorn...