26 documents found, page 1 of 3
Improving butylhydroxytoluene activity with alternative secondary antioxidants:...
Roveda, Ana Carolina; de Oliveira, Ivan Pires; Caires, Anderson Rodrigues Lima; Rinaldo, Daniel [UNESP]; Ferreira, Valdir SouzaMade available in DSpace on 2022-04-28T19:49:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-01; Financiadora de Estudos e Projetos; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); We used butylhydroxytoluene (BHT) combined with citric acid (CA), ascorbic acid (AA), and alizarin (ALZ) to form multifunctional additi...
Immunological and microbiological activity of Davilla elliptica St. Hill. (Dill...
Lopes, Flávia Cristine Mascia [UNESP]; Placeres, Marisa Campos Polesi [UNESP]; Jordão Jr., Cleso Mendonça [UNESP]; Higuchi, Célio Takashi [UNESP]Made available in DSpace on 2022-04-28T20:34:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-01-01; Mycobacterium tuberculosis is responsible for over 8 million cases of tuberculosis (TB) annually. Natural products may play important roles in the chemotherapy of TB. The immunological activity of Davilla elliptica chloroform extract (DECE) was evaluated in vitro by the determination of hydrogen peroxid...
Tomate salada: Uma alternativa como fonte de antioxidante para uso tópico
Cefali, Letícia C. [UNESP]; Rinaldo, Daniel [UNESP]; Barbosa, Vanessa De F. [UNESP]; Salgado, Hérida R. N. [UNESP]; Vilegas, Wagner [UNESP]Made available in DSpace on 2022-04-28T20:57:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-11-20; Tomato is the principal source of lycopene, a carotenoid with high antioxidant activity which can be used topically as a phytocosmetic to combat skin aging. The aim of this study was to get a lycopene-rich extract from salad tomato pulp. The extract was analyzed using UV/vis spectroscopy, thin layer chr...
Combining natural deep eutectic solvent and microwave irradiation towards the e...
Souza, Otávio Aguiar [UNESP]; Ramalhão, Vitória Giovanna da Silva [UNESP]; Trentin, Lucas de Melo [UNESP]; Funari, Cristiano Soleo [UNESP]Made available in DSpace on 2022-05-01T13:57:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-05-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); To design a green chemistry future, the development of new protocols for standardization of phytomedic...
Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD
Pelissari, João Henrique [UNESP]; Bragagnolo, Felipe Sanchez [UNESP]; Pereira, Fabíola Manhas Verbi [UNESP]; Borges, Maiara Stefanini [UNESP]Made available in DSpace on 2021-06-25T11:03:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; This work presents the development of a strategy that integrates multivariate statistical analysis and concepts of green chemistry to obtain the chromatographic profile of Brazilian red wines by HPLC-PAD. An initial screening of variables was performed using fractional factorial design (2IV7–2) to inves...
A green and sustainable method for monitoring the chemical composition of soybe...
Borges, Maiara S. [UNESP]; Zanatta, Ana C. [UNESP]; Souza, Otávio A. [UNESP]; Pelissari, João H. [UNESP]; Camargo, Júlio G.S. [UNESP]Made available in DSpace on 2021-06-25T11:06:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Introduction: Soybean is one of the most important crops in the world, an important source of isoflavo...
A green, simplified, and efficient experimental setup for a high-throughput scr...
Assirati, Júlia [UNESP]; Rinaldo, Daniel [UNESP]; Rabelo, Sarita Cândida [UNESP]; Bolzani, Vanderlan da Silva [UNESP]; Hilder, Emily FrancesMade available in DSpace on 2021-06-25T11:07:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-20; From an environmental perspective, searching for useful compounds in agri-food by-products by employing inefficient and polluting analytical procedures is paradoxical. This work aimed to develop a green, simplified, and highly efficient experimental setup for extracting and tentatively identifying the b...
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chro...
Souza, Otávio Aguiar [UNESP]; Furlani, Rafael Pelegrino [UNESP]; Ramalhão, Vitória Giovanna da Silva [UNESP]; Borges, Maiara Stefanini [UNESP]Made available in DSpace on 2021-06-25T11:15:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mo...
Microwave-Assisted Syntheses of Vegetable Oil-Based Monomer: A Cleaner, Faster,...
Alarcon, Rafael T. [UNESP]; Gaglieri, Caroline [UNESP]; de Souza, Otávio A. [UNESP]; Rinaldo, Daniel [UNESP]; Bannach, Gilbert [UNESP]Made available in DSpace on 2020-12-12T02:36:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-04-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Modification of vegetable oil into monomers and polymers is essential nowadays, considering petroleum depletion. The reaction of vegetable oils with maleic anhydride is widely known, and the final product can be obtained by a thermal convent...
Soya agricultural waste as a rich source of isoflavones
Carneiro, Ariadne Magalhães [UNESP]; Moreira, Eduarda Antunes; Bragagnolo, Felipe Sanchez [UNESP]; Borges, Maiara Stefanini [UNESP]; Pilon, Alan CesarMade available in DSpace on 2020-12-12T01:10:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-04-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Soybeans are among the world's major crops responsible for food and biodiesel production, as well as a...