3 documents found, page 1 of 1
Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home...
Vellinga, Reina E.; Temme, Elisabeth H.M.; Rippin, Holly; Motta, Carla; Gonzales, Gerard Bryan; Farrand, Clare; Wickramasinghe, KremlinUltra-processed plant-based foods, such as plant-based burgers, have gained popularity and are perceived by consumers as a healthier and more environmentally sustainable alternative to animal-based foods. However, evidence regarding their nutritional profile and environmental sustainability is still evolving. To contribute to the understanding of the nutrient profile of ultra-processed plant-based foods in the ...
Childhood overweight and obesity abatement policies in Europe
Wickramasinghe, Kremlin; Chatterjee, Saion; Williams, Julianne; Weber, Martin W.; Rito, Ana Isabel; Rippin, Holly; Breda, JoãoOver the past two decades, a concerted effort to combat the rising tide of childhood overweight and obesity has taken shape. The World Health Organization (WHO) Commission on Ending Childhood Obesity (ECHO) provides recommendations for six priority areas of action, including the promotion of healthy food consumption, promotion of physical activity, preconception and pregnancy care, early childhood diet and phys...
High sugar content of European commercial baby foods and proposed updates to ex...
Hutchinson, Jayne; Rippin, Holly; Threapleton, Diane; Jewel, Jo; Kanamäe, Haidi; Salupuu, Kristin; Caroli, Margherita; Antignani, Angelo; Pace, LucienneThe aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapi...