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Anaerobic co-digestion of fruit and vegetable wastes with different substrates
Rizk, M. C. [UNESP]; Bergamasco, R.; Tavares, C.Made available in DSpace on 2022-04-28T19:02:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01; Anaerobic biological treatment of organic solid wastes can be an acceptable alter- native to current disposal strategies. Therefore, the aim of the present study was to evaluate the anaerobic biodegradability potential of fruit and vegetable wastes (FVW) using different co-substrates. The FVW were shred...
Irregular disposal of unserviceable tires in Brazil and management proposals
Rizk, M. C. [UNESP]; Gomes, A. C.C. [UNESP]Made available in DSpace on 2022-04-28T19:02:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01; The unserviceable tires do not have more usefulness after some time of use. If these wastes are abandoned in rivers, lakes and land, it can cause the proliferation of vectors and rodents, posing risks to public health. Therefore, it is necessary to identify the irregular disposal areas of unserviceable ...
Diagnosis of food waste generation in a university restaurant
Rizk, M. C. [UNESP]; Perão, B. A. [UNESP]Made available in DSpace on 2022-04-28T19:02:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01; The restaurants produce meals in large scale, so the management of the solid waste is an environmental requirement and a hygienic-sanitary issue in this kind of establishment. Considering the need to reduce the generation of wastes, it was done an evaluation in a university restaurant, which were quanti...
The main environmental impacts of a university restaurant and the search for so...
Rizk, M. C. [UNESP]; Nascimento, D. B. [UNESP]; Perão, B. A. [UNESP]; Camacho, F. P.Made available in DSpace on 2022-04-29T08:27:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; Universidade Estadual Paulista; The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in the environment, being that US$ 1,079.65 of what wa...
Treatment of food waste from a university restaurant added to sugarcane bagasse
Rizk, M. C. [UNESP]; Bonalumi, I. P. [UNESP]; Almeida, T. S. [UNESP]; Camacho, F. P.Made available in DSpace on 2022-04-29T08:27:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; Universidade Estadual Paulista; Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment of organic solid waste, since the wastes that would...
The main environmental impacts of a university restaurant and the search for so...
Rizk, M. C. [UNESP]; Nascimento, D. B. [UNESP]; Perao, B. A. [UNESP]; Camacho, F. P.; Vilarinho, C.; Castro, F.; Lopes, M. D.Made available in DSpace on 2018-11-26T16:05:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; PIBIC (Programa de Iniciacao Cientifica da UNESP); The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in the environment, being that US $...
Treatment of food waste from a university restaurant added to sugarcane bagasse
Rizk, M. C. [UNESP]; Bonalumi, I. P. [UNESP]; Almeida, T. S. [UNESP]; Camacho, F. P.; Vilarinho, C.; Castro, F.; Lopes, M. D.Made available in DSpace on 2018-11-26T16:05:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01; PIBIC (Programa de Iniciacao Cientifica da UNESP); Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment of organic solid waste, since th...