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Effect of bile salts on intestinal epithelial function in gilthead seabream (Sp...

Fuentes, J.; Gregorio, Silvia; F. Fonseca; Robles-Arozarena, R.; Martos-Sitcha, J. A.; Moyano, F. J.

In the context of modern aquaculture, the effort to reduce the reliance on fishmeal/marine ingredients in fish diets has led to the exploration of plant-based protein sources as potential substitutes, a dietary shift that disrupts the bile acid profile in fish. Therefore, bile salts are being sought as additives. However, artificially increased intestinal levels of bile acids may significantly impact mucosal fu...


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