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Evaluation of antioxidants on oxidative stability and fatty acid profile of pou...
Rocha Junior, Carlos Magno da; Bertechini, Antônio Gilberto; Teixeira, Alexandre de Oliveira; Moreira, Leonardo Marmo; Brighenti, Carla Regina GuimarãesThe current study aimed to evaluate the use of antioxidants on the oxidative stability of poultry oil used in the pet food industry. Five synthetic commercial antioxidants and two natural ones were used: Control (CON); CON + (BHT+BHA+ETO95); CON + (BHT+BHA); CON + (BHA+PG+AC); CON + (BHT+BHA+ETO70); CON + BHA; CON + (ASC+ Rosemary); CON + (ASC+ Tocopherols)). The inclusion was 0.5% for synthetics antioxidants a...
Digestibilidade do fósforo em fosfatos em pó e microgranulado para suínos
Rocha Junior, Carlos Magno daCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; The purpose of this study was to determine the apparent total tract digestibility and the standardized total tract digestibility of different phosphates for barrows in growing phase. For the simultaneous evaluation of digestibility by total collection of feces method and fecal indicator method acid insoluble ash, were used 42 barrows commercial hybrid...